Postbiotic Research
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- All
- Animals
- Chickens, Turkeys
- Cows, Cattle
- Dogs, Cats, Horses
- Fish, Shrimp
- General
- People
- Pigs
- Sheep, Goats
Influence of different yeast cell wall preparations and their components on performance and immune and metabolic pathways in Clostridium perfringens-challenged broiler chicks – 2018
A study was conducted to evaluate the influence of the purification of yeast cell wall (YCW) preparations on broiler performance and immunogenic and metabolic pathways ...
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Modulation of the acute phase response following a lipopolysaccharide challenge in pigs supplemented with an all-natural Saccharomyces cerevisiae fermentation product – 2018
This study was designed to determine if feeding a Saccharamyces cerevisiae fermentation product to weaned pigs would reduce the acute phase response (APR) following an ...
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Postbiotics: An evolving term within the functional foods field – 2018
Background It has been recognized that a number of mechanisms mediating the health benefits of beneficial bacterial cells do require viability. However, new terms such ...
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Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS – 2018
The incidence of inflammatory bowel disease is increasing all over the world, especially in industrialized countries. The aim of the present work was to verify ...
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A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: results from a randomized double-blind placebo-controlled pilot trial – 2017
Background Constipation and symptoms of gastrointestinal discomfort such as bloating are common among otherwise healthy individuals, but with significant impact on quality of life. Despite ...
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Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat quality – 2017
This study evaluated the effects of long term dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) in the diets for sows and offspring on growth ...
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Fermentation products as feed additives mitigate some ill-effects of heat stress in pigs – 2017
Heat stress (HS) may result in economic losses to pig producers across the USA and worldwide. Despite significant advancements in management practices, HS continues to ...
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Effects of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers – 2016
Background Postbiotics (metabolic products by lactic acid bacteria) and prebiotics have been established as substitute to antibiotics in order to enhance immunity and growth performance ...
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Impact of Saccharomyces cerevisiae fermentation product and subacute ruminal acidosis on production, inflammation, and fermentation in the rumen and hindgut of dairy cows – 2016
The effects of a Saccharomyces cerevisiae fermentation product (SCFP) on microbial fermentation in the digestive tract, milk production, and inflammation response were determined in Holstein ...
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Mitigation of heat stress-related complications by a yeast fermentate product – 2016
Heat stress results in a multitude of biological and physiological responses which can become lethal if not properly managed. It has been shown that heat ...
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Anti-inflammatory properties of a dried fermentate in vitro and in vivo – 2015
The aim of this study was to document anti-inflammatory properties of a dried fermentate derived from Saccharomyces cerevisiae (EpiCor(®)), hereafter referred to as dried fermentate ...
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Use of yeast cell wall extract as a tool to reduce the impact of necrotic enteritis in broilers – 2015
The use of a yeast cell wall extract derived from Saccharomyces cerevisiae (Actigen®) has been proposed as an alternative to in-feed antibiotics. This experiment was ...
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