Postbiotic Research

Effects of a Saccharomyces cerevisiae fermentation product-supplemented diet on circulating immune cells and oxidative stress markers of dogs – 2022

Feeding Saccharomyces cerevisiae fermentation product (SCFP) has previously altered fecal microbiota, fecal metabolites, and immune function of adult dogs. The objective of this study was ...

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Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review – 2022

Background Coronavirus disease-19 (COVID-19) is an infectious disease transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV-2), which exhibit several clinical ...

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Yeast postbiotic helps reduce SCC in dairy cows under challenging conditions – 2022

Somatic cell count (SCC) is the total number of cells per milliliter of milk and is one of the main indicators of milk quality in ...

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A postbiotic from Aspergillus oryzae attenuates the impact of heat stress in ectothermic and endothermic organisms – 2021

Heat stress is detrimental to food-producing animals and animal productivity remains suboptimal despite the use of heat abatement strategies during summer. Global warming and the ...

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Dietary supplementation of a Saccharomyces cerevisiae fermentation product attenuates exercise-induced stress markers in young horses – 2021

Mitigation of exercise-induced stress is of key interest in determining ways to optimize performance horse health. To test the hypothesis that dietary supplementation of a ...

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Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets – 2020

Salmonella Enteritidis is responsible for a significant proportion of foodborne salmonellosis in the United States and continues to be attributable to table eggs despite increased federal ...

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Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals – 2021

Probiotics are live microorganisms that confer health benefits on the host. However, in recent years, several concerns on their use have been raised. In particular, ...

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Prebiotics, Probiotics, Synbiotics, Paraprobiotics and Postbiotic Compounds in IBD – 2021

The increasing incidence of inflammatory bowel diseases (IBD) and the increasing severity of the course of these diseases create the need for developing new methods ...

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Probiotics and Postbiotics as Substitutes of Antibiotics in Farm Animals: A Review – 2021

Since 2006, the use of growth-promoting antibiotics has been banned throughout the European Union. To meet the expectations of livestock farmers, various studies have been ...

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The Laetiporus sulphureus Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler Chickens – 2021

The Laetiporus sp. is a fungal species that is traditionally used for medicinal purposes. This study investigated the effects of the Laetiporus sulphureus fermented product ...

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The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics – 2021

In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science ...

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What are postbiotics? A comprehensive overview – 2021

Postbiotics have been linked to various health benefits such as aiding immunity, preventing or treating diarrhea, reducing symptoms of irritable bowel diseases, reducing the severity ...

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